canned anchovy, basil, parsley, olive oil & chicken stock recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: chicken stock, canned anchovy, basil, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, rosemary, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: chicken stock, canned anchovy, basil, parsley, olive oil, pork loin, parmesan, heavy cream, flour, lemon, white wine, shallot, brown sugar, rosemary, capers, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: chicken stock, canned anchovy, basil, parsley, olive oil, chicken leg, cream, white wine, fennel, carrot, tomato paste, black olives, onion, pasta sauce, potato, sugar, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, basil, parsley, olive oil, chicken leg, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, butternut squash, capers, saffron, watercress, mint, garlic, chervil