Canned Anchovy And Basil And Parsley And Olive Oil And Dijon Mustard Recipes

Steak with Salsa Verde

myfoodbook.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, beef steak, lemon, capers, mint

Sweet-potato salad with braaied garlic and salsa verde

taste.co.za

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, lemon, red wine vinegar, mint, sweet potato, garlic

Cold Herb Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, wild garlic, chive, egg, mint, mustard, lime, cayenne

Carpaccio with shaved parmesan and basil salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, beef steak, parmesan, romaine, red wine vinegar, fresh mint, capers, garlic

Fish tray bake with salsa verde

goodhousekeeping.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, cod, lemon, cherry tomato, zucchini, fresh mint, capers, new potato, garlic

Sliced Chicken Breast with Green Sauce

eatsmarter.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, chicken breast, lemon, zucchini, carrot, capers, pickle, mint, garlic

Beef and chilli salad with anchovy and caper dressing

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, capers, arugula, chile pepper, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, scallop, prawns, mussel, octopus, red wine vinegar, fresh mint, capers, baby greens, garlic

Picnic Pasties

recipes.co.nz

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, worcestershire, beef sirloin, pie crust, white wine vinegar, egg, capers, onion, potato, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, capers, watercress, pickle, potato, garlic

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, lamb rump, almond, butter, lemon, red wine vinegar, broccoli, rosemary, white pepper, capers, thyme, mint

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, salmon, flour, milk, butter puff pastry, fresh mint, white wine vinegar, egg, tomato, sugar, garlic, scallion

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, sole, flour, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, capers, new potato, pickle, garlic

garlic shrimp caesar salad

thebakingfairy.net

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, shrimp, worcestershire, parmesan, bread, butter, lemon, romaine, garlic powder, mayonnaise, oregano, onion powder, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, pork cutlets, red wine vinegar, marjoram, carrot, chard, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, pigeon, blood sausage, flour, panko, radicchio, salsa verde, egg, frisee, capers, lentils, mint, green lentils, sherry vinegar

Grilled steak ratatouille & saffron rice

jamieoliver.com

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, beef steak, yogurt, lemon, tomato sauce, red onion, balsamic vinegar, paprika, harissa, zucchini, eggplant, extra virgin olive oil, long-grain white rice, saffron, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, basil, dijon mustard, parsley, olive oil, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, butternut squash, capers, saffron, watercress, mint, garlic, chervil