canned anchovy, basil, parsley, olive oil & vegetable oil recipes
4 recipes
Page 1
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, vegetable oil, parsley, olive oil, squid, lettuce, cucumber, tomato, vinegar, black olives, bell pepper, avocado, garlic
Easy sheet pan meatballs with savory walnut sauce
kitchenstories.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, olive oil, ground beef, walnut, panko, flatbread, lemon, dill, egg, garlic, sultanas, chili flake
Broccoli fritters with green herb sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, basil, vegetable oil, parsley, olive oil, self-raising flour, red onion, baking powder, broccoli, white wine vinegar, egg, capers, leek, cilantro, chile pepper, garlic
Greek Feta Chickpea Pancake Fritters with Poached Eggs + Olive Tapenade.
halfbakedharvest.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, olive oil, greek yogurt, feta, lemon, baking powder, kalamata olives, green olives, kale, chickpea flour, egg, leek, garlic