canned anchovy, basil, parsley, red wine vinegar & broccoli recipes
2 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, broccoli, basil, parsley, lamb rump, almond, butter, lemon, rosemary, dijon mustard, white pepper, olive oil, capers, thyme, mint
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, broccoli, basil, parsley, sole, flour, butter, lemon, extra virgin olive oil, fresh mint, dijon mustard, olive oil, capers, new potato, pickle, garlic