canned anchovy, basil, parsley, red wine vinegar & canned tuna recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, basil, parsley, baguette, kalamata olives, roasted red peppers, dijon mustard, egg, garlic oil, capers, tomato, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, canned tuna, red wine vinegar, basil, parsley, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, dijon mustard, egg, capers, tomato, garlic