canned anchovy, basil, parsley, red wine vinegar & egg recipes

5 recipes

Page 1

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, red wine vinegar, basil, egg, parsley, ricotta, flour, lemon, preserved lemon, calabrian chile pepper, extra virgin olive oil, tomato, bell pepper, garlic

Low FODMAP Pan Bagnat

fodmapeveryday.com

Ingredients: canned anchovy, red wine vinegar, basil, egg, parsley, canned tuna, baguette, kalamata olives, roasted red peppers, dijon mustard, garlic oil, capers, tomato, scallion

Salade Niçoise

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, basil, egg, parsley, tuna steak, red onion, extra virgin olive oil, chive, gem lettuce, tomato, green beans, black olives, new potato, garlic

Pan Bagnat

bonappetit.com

Ingredients: canned anchovy, red wine vinegar, basil, egg, parsley, canned tuna, baguette, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, dijon mustard, capers, tomato, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, egg, parsley, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil