canned anchovy, basil, parsley, red wine vinegar & eggplant recipes
3 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, eggplant, red wine vinegar, basil, parsley, lemon, red onion, green olives, extra virgin olive oil, tomato, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, eggplant, red wine vinegar, basil, parsley, pine nut, celery, red onion, extra virgin olive oil, capers, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, red wine vinegar, basil, parsley, tuna steak, pine nut, feta, lemon, extra virgin olive oil, rosemary, bay leaf, allspice, olive oil, capers, tomato, arugula, baby greens, onion, garlic