Canned Anchovy And Basil And Parsley And Red Wine Vinegar And Olive Oil Recipes

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, beef sirloin, extra virgin olive oil, fresh mint, dijon mustard, capers, arugula, chile pepper, garlic

Baby Lamb Chops Appetizer with Red and Green Sauces

tarateaspoon.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, lamb chops, almond, cumin, lemon, sun dried tomato, fresh mint, sugar, garlic

Seafood salad with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, scallop, prawns, mussel, octopus, fresh mint, dijon mustard, capers, baby greens, garlic

Steak and spuds with salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, beef steak, extra virgin olive oil, fresh mint, dijon mustard, capers, watercress, pickle, potato, garlic

Grilled and marinated zucchini with grated bottarga

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, bottarga, pine nut, celery, lemon, zucchini, capers, chile pepper, sugar, garlic

Lentil Puttanesca with Salmon

foodnetwork.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, salmon, cracked pepper, lemon, kalamata olives, capers, lentils, onion, canned tomato, garlic, chili flake

Braised beef rump with onions, bay, anchovies and chillies served with courgette salad

bbc.co.uk

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, beef sirloin, butter, zucchini, dried chilies, carrot, bay leaf, nasturtium leaves, onion, edible flowers, garlic, sherry vinegar

Roast Rump of Lamb with Salsa Verde: Today

rte.ie

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, lamb rump, almond, butter, lemon, broccoli, rosemary, dijon mustard, white pepper, capers, thyme, mint

Mediterranean Citrus Poached Halibut

sidechef.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, halibut, butter, lemon, peppercorn, orange, tenderstem broccoli, bay leaf, bell pepper, garlic, scallion, chili flake

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, sole, flour, butter, lemon, extra virgin olive oil, broccoli, fresh mint, dijon mustard, capers, new potato, pickle, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, capers, tomato, black olives, bell pepper, thyme, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, pork cutlets, marjoram, carrot, chard, dijon mustard, chickpea, capers, tomato, thyme, onion, mint, chile pepper, garlic

Crispy Passport Chicken Salad with Green Goddess Dressing MAGIC ELIXIRS (TM)

nocrumbsleft.net

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, chicken breast, lemon, lettuce, green olives, extra virgin olive oil, cucumber, pickled red onion, mayonnaise, radish, oregano, arugula, avocado, garlic, tarragon

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, capers, thyme, pickle, potato, garlic

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, capers, tomato, arugula, baby greens, onion, garlic

Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad

goodfood.com.au

Ingredients: canned anchovy, red wine vinegar, basil, parsley, olive oil, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, dijon mustard, butternut squash, capers, saffron, watercress, mint, garlic, chervil

extra virgin olive oil