canned anchovy, basil, parsley, red wine vinegar & thyme recipes
4 recipes
Page 1
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, red wine vinegar, basil, parsley, thyme, lamb rump, almond, butter, lemon, broccoli, rosemary, dijon mustard, white pepper, olive oil, capers, mint
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, olive oil, capers, tomato, black olives, bell pepper, garlic
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, basil, parsley, thyme, pork cutlets, marjoram, carrot, chard, dijon mustard, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, parsley, thyme, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, olive oil, capers, pickle, potato, garlic