canned anchovy, basil, parsley, shallot & beef stew meat recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: beef stew meat, canned anchovy, shallot, basil, parsley, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, black olives, bell pepper, thyme, garlic