canned anchovy, basil, parsley, shallot & bell pepper recipes
2 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, basil, parsley, bell pepper, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, black olives, thyme, garlic
Green Goddess Wraps
purewow.com
Ingredients: canned anchovy, shallot, basil, parsley, bell pepper, buttermilk, sour cream, lemon, dill, chive, cucumber, broccoli, boston lettuce, cilantro, avocado, mint, tarragon