canned anchovy, basil, parsley, shallot & black olives recipes

2 recipes

Page 1

Linguini Puttanesca

foodnetwork.com

Ingredients: canned anchovy, shallot, basil, parsley, black olives, clam juice, linguine, white wine, extra virgin olive oil, marinara sauce, capers, tomato, oregano, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, basil, parsley, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, olive oil, capers, tomato, bell pepper, thyme, garlic