canned anchovy, basil, parsley, shallot, boneless lamb, lemon, sugar & button mushroom recipes
4 recipes
Page 1
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, basil, parsley, sugar, beef steak, baguette, carrot, white wine vinegar, olive oil, sorrel, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, shallot, basil, parsley, sugar, heavy cream, white wine vinegar, olive oil, cilantro, avocado, garlic, tarragon, lime
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, shallot, basil, parsley, sugar, hazelnut, bread crumbs, flour, extra virgin olive oil, artichoke, egg, olive oil, capers, oregano, garlic
Green goddess buttermilk chicken over salad
kitchenstories.com
Ingredients: canned anchovy, lemon, shallot, parsley, sugar, chicken breast, pine nut, buttermilk, yogurt, cherry tomato, lettuce, frying oil, chive, arugula, garlic