canned anchovy, basil, parsley, shallot, duck fat, dill, cherry tomato & cilantro recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, dill, shallot, parsley, clam, barramundi, walnut, butter, cream, white wine, extra virgin olive oil, chard, anise liqueur, potato, garlic