canned anchovy, basil, parsley, shallot, duck fat, onion, red wine & brandy recipes
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Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck fat, shallot, red wine, parsley, onion, duck stock, duck, butter, celery, baby carrot, bay leaf, thyme, green peppercorn, garlic, wild mushroom