canned anchovy, basil, parsley, shallot, duck fat, thyme, cayenne & chicken breast recipes
7 recipes
Page 1
Traditional Duck Confit Recipe
seriouseats.com
Ingredients: duck fat, shallot, parsley, thyme, duck, peppercorn, onion, garlic
Duck Confit and Rillettes
oregonlive.com
Ingredients: duck fat, shallot, parsley, thyme, duck, baguette, ginger root, curing salt, allspice, clove, coriander powder, pickle, garlic
Duck confit croustade
gourmettraveller.com.au
Ingredients: duck fat, shallot, parsley, thyme, duck, veal stock, ghee, phyllo, celery, peppercorn, apple, carrot, bay leaf, verjuice
Breast of Duck with Green Peppercorn Sauce ►
greatchefs.com
Ingredients: duck fat, shallot, parsley, thyme, duck stock, duck, butter, celery, baby carrot, red wine, bay leaf, onion, green peppercorn, garlic, wild mushroom
Westwood Retro Burger
foodnetwork.com
Ingredients: duck fat, shallot, parsley, thyme, ground beef, ground lamb, bacon, bread, butter, balsamic vinegar, maple syrup, hot sauce, rosemary, dijon mustard, olive oil, whisky, onion
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: duck fat, shallot, parsley, thyme, veal steak, pigeon, bread crumbs, parmesan, heavy cream, butter, zucchini, rosemary, rice flour, bay leaf, white pepper, egg, celeriac, olive oil, orange juice, corn, tomato, mustard seed, pomegranate juice, sweet potato, garlic
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: duck fat, shallot, parsley, thyme, chicken stock, blood sausage, grouse, buttermilk, flour, milk, butter, cream, red onion, portobello mushroom, garlic powder, plum, vegetable oil, bay leaf, smoked paprika, corn, oregano, apple cider vinegar, chili powder, star anise, garlic, seasoned salt