canned anchovy, basil, parsley, shallot & flour recipes

4 recipes

Page 1

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, flour, shallot, basil, parsley, hazelnut, bread crumbs, lemon, extra virgin olive oil, artichoke, egg, olive oil, capers, oregano, sugar, garlic

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, flour, shallot, basil, parsley, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, olive oil, capers, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, flour, shallot, basil, parsley, chicken stock, pork loin, parmesan, heavy cream, lemon, white wine, brown sugar, rosemary, olive oil, capers, garlic

Seafood Lasagna (Lasagna di Pesce)

recipesrun.com

Ingredients: canned anchovy, flour, shallot, basil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, parmesan, lasagna, lemon, white wine, extra virgin olive oil, button mushroom, garlic, cayenne