Canned Anchovy And Basil And Parsley And Shallot And Lemon Recipes

Salsa verde

olivemagazine.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, olive oil, capers, garlic

Parsnip fries with salsa verde

olivemagazine.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, olive oil, capers, parsnip, garlic

Parsnip fries with salsa verde

ivoox.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, olive oil, capers, parsnip, garlic

Green Goddess Dip

foodchannel.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, sour cream, chive, fresh mint, mayonnaise, tarragon

Salmon with salsa verde new potatoes

crecipe.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, salmon, snap peas, olive oil, capers, new potato, garlic

Flank Steak Tartare with Carrot-Top Salsa Verde

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, beef steak, baguette, carrot, white wine vinegar, olive oil, sorrel, sugar, garlic

Chargrilled tuna, beans and potatoes with summer herb dressing

taste.com.au

Ingredients: canned anchovy, lemon, shallot, basil, parsley, tuna steak, kalamata olives, extra virgin olive oil, snow peas, green beans, baby greens, potato, garlic

Vegetable Crudité With Green Goddess Dressing

thedailymeal.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, heavy cream, tarragon vinegar, chive, honey, vegetable oil, avocado, garlic, tarragon

Whole roasted trout with salsa verde, roasted new potatoes and lemons

bbc.co.uk

Ingredients: canned anchovy, lemon, shallot, basil, parsley, trout, dill, extra virgin olive oil, dijon mustard, capers, new potato, watercress, mint, tarragon

Green Goddess Dressing

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, heavy cream, white wine vinegar, olive oil, cilantro, avocado, sugar, garlic, tarragon, lime

Green Goddess Slaw

flavorite.net

Ingredients: canned anchovy, lemon, shallot, basil, parsley, sour cream, cabbage, chive, white wine vinegar, mayonnaise, onion, garlic, tarragon, scallion

Mozzarella di Bufala with Anchovy and Celery-Herb Salad

bonappetit.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, fresh mozzarella, celery, extra virgin olive oil, chive, champagne vinegar, egg, tarragon, scallion, chervil

Veal escalopes with salsa verde

bbc.co.uk

Ingredients: canned anchovy, lemon, shallot, basil, parsley, veal steak, dill, extra virgin olive oil, fresh mint, dijon mustard, capers, spinach, garlic, tarragon, chervil

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, canned clam, linguine, extra virgin olive oil, red wine, oregano, thyme, onion, canned tomato, garlic, chili flake

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, lemon, shallot, basil, parsley, hazelnut, bread crumbs, flour, extra virgin olive oil, artichoke, egg, olive oil, capers, oregano, sugar, garlic

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, brown sugar, rosemary, olive oil, capers, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, chicken stock, pork loin, parmesan, heavy cream, flour, white wine, brown sugar, rosemary, olive oil, capers, garlic

Green Goddess Wraps

purewow.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, buttermilk, sour cream, dill, chive, cucumber, broccoli, boston lettuce, cilantro, bell pepper, avocado, mint, tarragon

Seafood Lasagna (Lasagna di Pesce)

recipesrun.com

Ingredients: canned anchovy, lemon, shallot, basil, parsley, shrimp, sole, salmon, clam juice, bread crumbs, parmesan, flour, lasagna, white wine, extra virgin olive oil, button mushroom, garlic, cayenne

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: canned anchovy, lemon, shallot, basil, parsley, mussel, butter, celery, dill, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, watercress, tarragon, vegetable broth