canned anchovy, basil, parsley, shallot & olive oil recipes

10 recipes

Page 1

Salsa verde

olivemagazine.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, lemon, capers, garlic

Parsnip fries with salsa verde

olivemagazine.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, lemon, capers, parsnip, garlic

Parsnip fries with salsa verde

ivoox.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, lemon, capers, parsnip, garlic

Salmon with salsa verde new potatoes

crecipe.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, salmon, lemon, snap peas, capers, new potato, garlic

Flank Steak Tartare with Carrot-Top Salsa Verde

bonappetit.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, beef steak, baguette, lemon, carrot, white wine vinegar, sorrel, sugar, garlic

Green Goddess Dressing

bonappetit.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, heavy cream, lemon, white wine vinegar, cilantro, avocado, sugar, garlic, tarragon, lime

Crispy artichokes with hazelnut salsa verde

deliciousmagazine.co.uk

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, hazelnut, bread crumbs, flour, lemon, extra virgin olive oil, artichoke, egg, capers, oregano, sugar, garlic

Herb-Stuffed Pork Loin

howtofeedaloon.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, capers, garlic

Herb stuffed pork loin: the recipe to make a delicious meal

cookist.com

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, chicken stock, pork loin, parmesan, heavy cream, flour, lemon, white wine, brown sugar, rosemary, capers, garlic

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, shallot, basil, parsley, olive oil, beef stew meat, butter, rustic italian bread, balsamic vinegar, extra virgin olive oil, red wine vinegar, capers, tomato, black olives, bell pepper, thyme, garlic