canned anchovy, basil, parsley, tomato & baby greens recipes

3 recipes

Page 1

Bacon, egg and pumpkin feast bruschetta

womensweeklyfood.com.au

Ingredients: canned anchovy, basil, parsley, tomato, baby greens, bacon, flatbread, lemon, kabocha squash, egg, olive oil, capers, vinegar, garlic

Gluten-Free Salad Nicoise

bettycrocker.com

Ingredients: canned anchovy, basil, parsley, tomato, baby greens, tuna steak, kalamata olives, extra virgin olive oil, honey, vegetable oil, dijon mustard, egg, orange juice, green beans, sweet potato, lime

Salad of poached tuna, feta stuffed eggplant and beans

gourmettraveller.com.au

Ingredients: canned anchovy, basil, parsley, tomato, baby greens, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, arugula, onion, garlic