canned anchovy, basil, parsley, tomato & baguette recipes
3 recipes
Page 1
Tomato Tapenade Crostini
bettycrocker.com
Ingredients: canned anchovy, baguette, basil, parsley, tomato, feta, lemon, kalamata olives, green olives, olive oil, garlic, sherry vinegar
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, baguette, basil, parsley, tomato, canned tuna, kalamata olives, roasted red peppers, red wine vinegar, dijon mustard, egg, garlic oil, capers, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, basil, parsley, tomato, canned tuna, lemon, red onion, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, egg, capers, garlic