canned anchovy, basil, parsley, tomato & carrot recipes

3 recipes

Page 1

Neapolitan Vegetable Cheesecake

oukosher.org

Ingredients: canned anchovy, basil, carrot, parsley, tomato, bread crumbs, parmesan, ricotta, flour, mozzarella, butter, lemon, zucchini, egg, oregano, onion, garlic

Rare-breed pork with chickpeas in zimino and salsa verde

gourmettraveller.com.au

Ingredients: canned anchovy, basil, carrot, parsley, tomato, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, olive oil, chickpea, capers, thyme, onion, mint, chile pepper, garlic

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, basil, carrot, parsley, tomato, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, bay leaf, tomato paste, thyme, onion, chile pepper, garlic