canned anchovy, basil, parsley, tomato & pine nut recipes
3 recipes
Page 1
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, basil, parsley, tomato, celery, red onion, eggplant, extra virgin olive oil, red wine vinegar, capers, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, basil, parsley, tomato, tuna steak, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, olive oil, capers, arugula, baby greens, onion, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: canned anchovy, pine nut, basil, parsley, tomato, lamb neck, bread crumbs, parmesan, spaghetti, fresh mozzarella, lemon, red onion, balsamic vinegar, sun dried tomato, extra virgin olive oil, red wine vinegar, raisins, olive oil, cinnamon, oregano, chile pepper, sugar, garlic