canned anchovy, basil, parsley, tomato & vegetable oil recipes
6 recipes
Page 1
Shrimp Fra Diavolo
bigoven.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, shrimp, white wine, extra virgin olive oil, oregano, pepperoncini, garlic, chili flake
Barbecued Mussels with Two Sauces
eatwell.co.nz
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, mussel, lemon, dill, fresh mint, black olives, avocado oil, garlic
Gluten-Free Salade Niçoise
bettycrocker.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, canned tuna, mixed greens, green olives, white wine vinegar, egg, mustard powder, green beans
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, squid, lettuce, cucumber, olive oil, vinegar, black olives, bell pepper, avocado, garlic
Gluten-Free Salad Nicoise
bettycrocker.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, tuna steak, kalamata olives, extra virgin olive oil, honey, dijon mustard, egg, orange juice, green beans, baby greens, sweet potato, lime
Puttanesca Panzarotti
foodnetwork.com
Ingredients: canned anchovy, basil, vegetable oil, parsley, tomato, parmesan, pecorino, flour, mozzarella, whole-wheat flour, cracked pepper, yeast, extra virgin olive oil, demerara sugar, capers, oregano, garlic, chili flake