canned anchovy, basil, parsley, tomato & vinegar recipes
2 recipes
Page 1
Calamari and vegetable salad
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, tomato, vinegar, squid, lettuce, cucumber, vegetable oil, olive oil, black olives, bell pepper, avocado, garlic
Bacon, egg and pumpkin feast bruschetta
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, tomato, vinegar, bacon, flatbread, lemon, kabocha squash, egg, olive oil, capers, baby greens, garlic