canned anchovy, basil, parsley & watercress recipes
5 recipes
Page 1
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: canned anchovy, basil, parsley, watercress, trout, lemon, dill, shallot, extra virgin olive oil, dijon mustard, capers, new potato, mint, tarragon
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, parsley, watercress, beef steak, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, olive oil, capers, pickle, potato, garlic
Nicoise Salad
leitesculinaria.com
Ingredients: canned anchovy, basil, parsley, watercress, anchovy paste, tuna steak, dill, extra virgin olive oil, champagne vinegar, dijon mustard, egg, vinaigrette dressing, tomato, green beans, black olives, potato, scallion
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: canned anchovy, basil, parsley, watercress, chicken leg, chicken stock, butter, lemon, fennel, extra virgin olive oil, chive, red wine vinegar, dijon mustard, olive oil, butternut squash, capers, saffron, mint, garlic, chervil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, basil, parsley, watercress, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, radish, capers, tarragon, vegetable broth