canned anchovy, basil, pecorino & arugula recipes
2 recipes
Page 1
Bread and tomato salad with Pecorino Toscano and white anchovies
gourmettraveller.com.au
Ingredients: canned anchovy, pecorino, basil, arugula, sourdough bread, extra virgin olive oil, red wine vinegar, tomato, grape must
Ricotta and tagliatelle timballo
bbc.co.uk
Ingredients: canned anchovy, pecorino, basil, arugula, parmesan, ricotta, flour, mozzarella, tagliatelle, butter, shallot, egg, olive oil, capers, tomato, onion, garlic