canned anchovy, basil, pine nut & celery recipes
4 recipes
Page 1
Traditional Sicilian Red Sauce
goodfoodstories.com
Ingredients: canned anchovy, pine nut, celery, basil, raisins, olive oil, tomato paste, capers, black olives, onion, sugar, canned tomato, garlic
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, celery, basil, bottarga, lemon, zucchini, red wine vinegar, parsley, olive oil, capers, chile pepper, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, celery, basil, bread, lettuce, green olives, eggplant, extra virgin olive oil, red wine vinegar, capers, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, celery, basil, red onion, eggplant, extra virgin olive oil, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, sugar, garlic