canned anchovy, basil, potato & beef stock recipes
2 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef stock, basil, potato, prosciutto, beef schnitzel, swiss cheese, white wine, olive oil, sage, capers, black olives, onion, canned tomato, garlic
Beef braciola
goodfood.com.au
Ingredients: canned anchovy, beef stock, basil, potato, beef steak, bread crumbs, parmesan, raisins, red wine, carrot, bay leaf, egg, parsley, olive oil, onion, garlic