canned anchovy, basil, potato, garlic & beef schnitzel recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, beef schnitzel, basil, potato, garlic, prosciutto, beef stock, swiss cheese, white wine, olive oil, sage, capers, black olives, onion, canned tomato