canned anchovy, basil, potato & red wine vinegar recipes
8 recipes
Page 1
French Potato Salad
thishealthytable.com
Ingredients: canned anchovy, red wine vinegar, basil, potato, shallot, green olives, extra virgin olive oil, chive, egg, capers, green beans
Fiorentina steak
jamieoliver.com
Ingredients: canned anchovy, red wine vinegar, basil, potato, beef steak, extra virgin olive oil, rosemary, fresh mint, dijon mustard, parsley, capers, pickle, garlic
Rare beef nicoise
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, potato, beef stew meat, red onion, cherry tomato, kalamata olives, dijon mustard, olive oil, green beans, arugula, quail egg
{Salade Niçoise} Nice-Style Salad with Smashed Potatoes and Fried Capers
saltandwind.com
Ingredients: canned anchovy, red wine vinegar, basil, potato, canned tuna, shallot, mixed greens, green olives, extra virgin olive oil, egg, capers, tomato, green beans, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, potato, beef steak, extra virgin olive oil, fresh mint, dijon mustard, parsley, olive oil, capers, watercress, pickle, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, red wine vinegar, basil, potato, tuna steak, red onion, cherry tomato, extra virgin olive oil, dijon mustard, egg, olive oil, radish, capers, fennel seed, green beans, black olives, watercress, garlic
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, red wine vinegar, basil, potato, pork shoulder, cumin, lemon, paprika, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, olive oil, capers, thyme, pickle, garlic
Whole30 Skirt Steak with Whole30 Green Goddess MAGIC ELIXIRS (TM) and Vegetables
nocrumbsleft.net
Ingredients: canned anchovy, red wine vinegar, basil, potato, beef steak, coconut oil, lemon, balsamic vinegar, cherry tomato, lettuce, ginger root, rice wine vinegar, cucumber, snap peas, pickled red onion, sumac, coconut aminos, mayonnaise, parsley, olive oil, garlic, tarragon, scallion