canned anchovy, basil, potato & salsa verde recipes

1 recipes

Page 1

Slow-roasted pork with salsa verde and scruffy roast potatoes

foodandhome.co.za

Ingredients: canned anchovy, basil, salsa verde, potato, pork shoulder, cumin, lemon, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, smoked paprika, parsley, olive oil, capers, thyme, pickle, garlic