canned anchovy, basil, ricotta & extra virgin olive oil recipes

11 recipes

Page 1

Fusilli al Pomodoro

cookingwithcurls.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parmesan, spiral pasta, tomato, garlic

Pasta alla Norma

healthygffamily.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, eggplant, tomato, garlic, chili flake

Goat-cheese-stuffed roast capsicum with tapenade

womensweeklyfood.com.au

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, sour cream, goat cheese, lemon, capers, black olives, bell pepper

Piemontese Stuffed Peppers

academiabarilla.it

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, canned tuna, bread crumbs, parmesan, egg, parsley, oregano, bell pepper

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, ground turkey, bread crumbs, parmesan, lemon, egg, parsley, olive oil, capers, garlic

Turkey Ricotta Meatballs With Salsa Verde

italianfoodforever.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, ground turkey, bread crumbs, parmesan, lemon, egg, parsley, olive oil, capers, garlic

Heirloom Tomato 'Schnitzel'

today.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, flour, lemon, preserved lemon, calabrian chile pepper, red wine vinegar, egg, parsley, tomato, bell pepper, garlic

Panzanella Salad with Grilled Chicken

culturecheesemag.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, chicken breast, sourdough bread, rye bread, lemon, red onion, green olives, cucumber, red wine vinegar, capers, tomato, arugula, garlic

Baked ricotta with char-grilled vegetables and salsa verde

womensweeklyfood.com.au

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, sourdough bread, parmesan, lemon, zucchini, eggplant, chive, bay leaf, egg, parsley, capers, bell pepper, garlic, chili flake

Ricotta fritters

jamieoliver.com

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, parmesan, flour, lemon, tomato sauce, balsamic vinegar, zucchini, fresh mint, egg, olive oil, black olives, porcini, chile pepper, garlic, nutmeg

CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER

academiabarilla.it

Ingredients: canned anchovy, ricotta, extra virgin olive oil, basil, prawns, parmesan, butter, cannelloni, white wine, orange, eggplant, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil