canned anchovy, basil, shallot, olive oil & extra virgin olive oil recipes
4 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, olive oil, baguette, lemon, white wine vinegar, artichoke, egg, tomato, baby greens, black olives, garlic
Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, olive oil, hazelnut, bread crumbs, flour, lemon, artichoke, egg, parsley, capers, oregano, sugar, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, olive oil, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, capers, tomato, green beans, black olives, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, olive oil, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, capers, tomato, black olives, bell pepper, thyme, garlic