canned anchovy, basil, thyme & carrot recipes
5 recipes
Page 1
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, basil, carrot, thyme, chicken broth, bacon, lemon, red onion, bay leaf, olive oil, oregano, parsnip, turnip, brussels sprout, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, basil, carrot, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, bay leaf, capers, tomato, onion, garlic, chili flake
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, carrot, thyme, parmesan, short-cut pasta, sun dried tomato, green olives, olive oil, tomato paste, capers, oregano, fennel seed, sugar, canned tomato, garlic, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, carrot, thyme, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, capers, tomato, onion, mint, chile pepper, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, basil, carrot, thyme, chicken stock, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, bay leaf, parsley, tomato paste, tomato, onion, chile pepper, garlic