canned anchovy, basil, tomato, egg & red onion recipes
6 recipes
Page 1
Dinner Tonight: Pan Bagnat Recipe
seriouseats.com
Ingredients: canned anchovy, red onion, basil, egg, tomato, baguette, lemon, olive oil, radish, black olives, bell pepper, canned artichoke
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, red onion, basil, egg, tomato, canned tuna, celery, lemon, extra virgin olive oil, capers, green beans, black olives, sugar, garlic
Salade Niçoise
bbc.co.uk
Ingredients: canned anchovy, red onion, basil, egg, tomato, tuna steak, extra virgin olive oil, chive, red wine vinegar, parsley, gem lettuce, green beans, black olives, new potato, garlic
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, red onion, basil, egg, tomato, canned tuna, fava beans, mixed greens, extra virgin olive oil, cucumber, red wine vinegar, rosemary, black olives, bell pepper, onion, garlic
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, red onion, basil, egg, tomato, canned tuna, baguette, lemon, kalamata olives, roasted red peppers, extra virgin olive oil, red wine vinegar, dijon mustard, parsley, capers, garlic
Provence-style Salad Bowl
eatsmarter.com
Ingredients: canned anchovy, red onion, basil, egg, tomato, tuna steak, lemon, romaine, cucumber, summer savory, olive oil, green beans, black olives, bell pepper, potato, garlic