canned anchovy, basil, tomato, kalamata olives & eggplant recipes
1 recipes
Page 1
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, eggplant, basil, tomato, chicken stock, tuna steak, creme fraiche, lemon, balsamic vinegar, extra virgin olive oil, raisins, capers, bell pepper, onion, sugar, garlic, chili flake