canned anchovy, basil, tomato, kalamata olives & roasted red peppers recipes
2 recipes
Page 1
Low FODMAP Pan Bagnat
fodmapeveryday.com
Ingredients: canned anchovy, kalamata olives, roasted red peppers, basil, tomato, canned tuna, baguette, red wine vinegar, dijon mustard, egg, parsley, garlic oil, capers, scallion
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, roasted red peppers, basil, tomato, canned tuna, baguette, lemon, red onion, extra virgin olive oil, red wine vinegar, dijon mustard, egg, parsley, capers, garlic