canned anchovy, basil, tomato, kalamata olives & rosemary recipes
2 recipes
Page 1
Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
bonappetit.com
Ingredients: canned anchovy, kalamata olives, rosemary, basil, tomato, leg of lamb, cracked pepper, extra virgin olive oil, red wine vinegar, fennel seed, garlic
PUTTANESCA AWESOME SAUCE
justapinch.com
Ingredients: canned anchovy, kalamata olives, rosemary, basil, tomato, balsamic vinegar, extra virgin olive oil, bay leaf, capers, oregano, sugar, garlic, italian seasoning