canned anchovy, basil, tomato, lemon, extra virgin olive oil & arugula recipes
3 recipes
Page 1
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, tomato, arugula, chicken breast, rye bread, sourdough bread, ricotta, red onion, green olives, cucumber, red wine vinegar, capers, garlic
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, tomato, arugula, chicken stock, chicken breast, sourdough bread, parmesan, butter, white wine, parsley, black olives, bell pepper, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, extra virgin olive oil, basil, tomato, arugula, tuna steak, pine nut, feta, eggplant, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, baby greens, onion, garlic