canned anchovy, basil, tomato, lemon, extra virgin olive oil & eggplant recipes
4 recipes
Page 1
Caponata and fresh tomato salad
taste.co.za
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, basil, tomato, red onion, green olives, red wine vinegar, parsley, garlic
Swordfish And Caponata Di Melanzanes
crecipe.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, basil, tomato, swordfish, pine nut, tomato sauce, balsamic vinegar, raisins, capers, black olives, onion, sugar, garlic, chili flake
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, basil, tomato, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, raisins, capers, bell pepper, onion, sugar, garlic, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, extra virgin olive oil, basil, tomato, tuna steak, pine nut, feta, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, arugula, baby greens, onion, garlic