canned anchovy, basil, white wine, capers & canned tomato recipes
6 recipes
Page 1
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, sea bass, parmesan, spaghetti, kalamata olives, extra virgin olive oil, parsley, garlic, chili flake
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, parmesan, spaghetti, short-cut pasta, extra virgin olive oil, parsley, black olives, garlic, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, short-cut pasta, kalamata olives, extra virgin olive oil, parsley, oregano, onion, garlic, chili flake
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, sea bass, tomato sauce, extra virgin olive oil, olive oil, black olives, potato, sugar, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, prosciutto, beef schnitzel, beef stock, swiss cheese, olive oil, sage, black olives, onion, potato, garlic
Quail cacciatore
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, capers, canned tomato, quail, chicken stock, prosciutto, butter, white wine vinegar, tomato paste, black olives, bell pepper, onion, chile pepper, garlic