canned anchovy, basil, white wine, capers & potato recipes
3 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, basil, capers, potato, sea bass, tomato sauce, extra virgin olive oil, olive oil, black olives, sugar, canned tomato, garlic, chili flake
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, capers, potato, prosciutto, beef schnitzel, beef stock, swiss cheese, olive oil, sage, black olives, onion, canned tomato, garlic
Anchovy and garlic tuna with tomato and oregano
womensweeklyfood.com.au
Ingredients: canned anchovy, white wine, basil, capers, potato, tuna steak, fish stock, buttermilk, feta, balsamic vinegar, olive oil, tomato, oregano, black olives, onion, garlic