canned anchovy, basil, white wine, capers & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, white wine, basil, capers, chicken stock, swordfish, parmesan, butter, lemon, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake