canned anchovy, basil, white wine, capers & swiss cheese recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, swiss cheese, white wine, basil, capers, prosciutto, beef schnitzel, beef stock, olive oil, sage, black olives, onion, potato, canned tomato, garlic