canned anchovy, basil, white wine, extra virgin olive oil & saffron strands recipes
1 recipes
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Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, saffron strands, white wine, extra virgin olive oil, basil, chicken stock, swordfish, parmesan, butter, lemon, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, garlic, chili flake