canned anchovy, basil, white wine & heavy cream recipes
2 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, heavy cream, white wine, basil, chicken stock, pork loin, parmesan, flour, lemon, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, heavy cream, white wine, basil, chicken stock, pork loin, parmesan, flour, lemon, shallot, brown sugar, rosemary, parsley, olive oil, capers, garlic