canned anchovy, basil, white wine, parsley & saffron recipes
2 recipes
Page 1
Zuppo Di Vongola (Italian Clam Soup)
cdkitchen.com
Ingredients: canned anchovy, white wine, basil, parsley, saffron, clam, olive oil, tomato paste, oregano, fennel seed, onion, garlic
Cioppino
lacrema.com
Ingredients: canned anchovy, white wine, basil, parsley, saffron, shrimp, clam, halibut, mussel, crab, lemon, harissa, fennel, vegetable oil, oregano, bell pepper, onion, canned tomato, garlic