canned anchovy, basil, white wine vinegar & butter recipes
2 recipes
Page 1
Quail cacciatore
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, basil, white wine vinegar, quail, chicken stock, prosciutto, white wine, tomato paste, capers, black olives, bell pepper, onion, chile pepper, canned tomato, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, basil, white wine vinegar, parmesan, milk, lemon, white truffle oil, polenta, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth