canned anchovy, basil, white wine vinegar & lemon recipes
8 recipes
Page 1
Green Goddess Dressing and Dip
themom100.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, sour cream, dijon mustard, mayonnaise, parsley, garlic, tarragon, scallion
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: canned anchovy, lemon, basil, white wine vinegar, veal cutlet, extra virgin olive oil, marjoram, rosemary, onion, mint, garlic, mustard
Flank Steak Tartare with Carrot-Top Salsa Verde
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, beef steak, baguette, shallot, carrot, parsley, olive oil, sorrel, sugar, garlic
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, baguette, shallot, extra virgin olive oil, artichoke, egg, olive oil, tomato, baby greens, black olives, garlic
Green Goddess Dressing
bonappetit.com
Ingredients: canned anchovy, lemon, basil, white wine vinegar, heavy cream, shallot, parsley, olive oil, cilantro, avocado, sugar, garlic, tarragon, lime
Green Goddess Slaw
flavorite.net
Ingredients: canned anchovy, lemon, basil, white wine vinegar, sour cream, shallot, cabbage, chive, mayonnaise, parsley, onion, garlic, tarragon, scallion
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, basil, white wine vinegar, parmesan, milk, butter, white truffle oil, polenta, egg, parsley, olive oil, capers, arugula, garlic, vegetable broth
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, basil, white wine vinegar, canned tuna, shallot, romaine, extra virgin olive oil, dijon mustard, egg, olive oil, capers, tomato, green beans, black olives, new potato, garlic